Healthy Nutrition — KDV 't Huisje

Food with Love

We believe that healthy nutrition is fundamental to a child's growth and development. That's why every meal served at KDV 't Huisje is prepared fresh in our kitchen using organic, seasonal ingredients.

Our nutrition philosophy is simple: real food, prepared with care, eaten together as a family. We focus on balanced meals that nourish growing bodies and developing brains.

Our Nutrition Principles

Organic, local ingredients when possible
No processed foods or additives
Balanced meals with vegetables, proteins, grains
Age-appropriate portions and textures
Respect for dietary restrictions and allergies
Shared meals as a social experience

Daily Food Schedule

Breakfast (7:30-8:30)

Fresh bread, yogurt, fruit, eggs, cheese

Morning Snack (10:00)

Fresh fruit, vegetables, crackers

Lunch (12:00)

Home-cooked meal with vegetables, protein, grains

Afternoon Snack (15:30)

Fruit, yogurt, crackers, mild cheese

Sample Weekly Menu

Day	Lunch	Snack
Monday	Pasta with vegetables and organic meat sauce	Apple slices & yogurt
Tuesday	Chicken with rice and seasonal vegetables	Banana & crackers
Wednesday	Fish with sweet potato and green beans	Berries & cheese
Thursday	Vegetable soup with wholegrain bread	Pear & yogurt
Friday	Beef stew with vegetables and potatoes	Orange segments & crackers

Allergies & Dietary Needs

We take allergies and dietary requirements very seriously. Upon enrollment, we'll discuss your child's dietary needs and preferences in detail. All meals are prepared with careful attention to cross-contamination prevention.

Individual Plans

We create personalized meal plans for each child based on their allergies, intolerances, and preferences.

Clear Communication

Daily updates about what your child ate and any reactions. Ongoing dialogue about nutrition.

Safe Preparation

We follow strict protocols to prevent cross-contamination and ensure your child's safety.